Transport:

• Always lift and carry the box from the base, never from the lid or sides.
• Transport your dessert completely flat. The safest place is the car floor or passenger footwell — never on a seat.
• Keep the box stable and free from movement; avoid placing other items on top of the box.
• Take turns slowly and avoid sudden braking.
• Hot weather: Use air conditioning to keep the cabin cool and prevent delicate creams from melting.
• Cold weather: Avoid high heater settings; sudden warmth can soften buttercream or cause condensation.

Storage:

• Keep all products refrigerated at 0–5°C unless explicitly stated otherwise.
• Store in the original box to protect the dessert from drying out or absorbing other food odours.
• Never leave cakes or desserts in a warm car or in direct sunlight.

Serving:

• Chilled desserts: Mousse-based and fresh cream items are best served directly from the fridge.
• Buttercream & Sponge: For the best texture, these may be removed from the fridge 30–60 minutes before slicing.
• Use a hot, sharp knife (wiped clean between slices) for the neatest results.

Shelf Life:

Allergen Information:

• Cross-Contamination: While specific items may be made without certain allergens, all treats are prepared in a kitchen that handles nuts, dairy, gluten, and eggs; therefore, traces may be present.
• Full allergen and baking ingredient information is available on our website. Key allergen details are also provided with every order at collection.
• Please inform me of any allergies before placing your order, as some products may not be suitable for special preparation.